These white chocolate cupcakes look great together with the dark chocolate cupcakes.

Serve: This Cupcake Recipe serves 12 people.

Preparation Time Prep: 15 mins.
Cooking Time Cooking: 15 mins.

Ingredients — White Chocolate Cupcake Recipe

  • 100g butter or margarine
  • 100g caster sugar
  • 100g self-raising flour, sifted
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • 100g white chocolate
  • 3 tablespoons double cream
  • 200g cream cheese
  • 40g icing sugar

Method — White Chocolate Cupcake Recipe

Make the white chocolate cupcakes

  • Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
  • Using an electric whisk, food processor or wooden spoon, beat the butter or margarine and sugar until very light and fluffy.
  • Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence.
  • Carefully fold in the flour and baking powder if using.
  • Thin the cake mixture with the milk.
  • Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
  • Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the chocolate cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the chocolate cupcakes otherwise, they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.

Make the white chocolate cream cheese icing

  • Place the chocolate and double cream in the microwave until just melted - under a minute should do. Stir to combine and allow to cool slightly.
  • Add the cream cheese and icing sugar.
  • Using an electric whisk, food processor or wooden spoon, beat the mixture until combined.
  • When the cakes are cool, drizzle some chocolate icing mixture over the top of each cupcake. These white chocolate cupcakes are best eaten on the day they are made.
RATING: ⭐️⭐️⭐️⭐️⭐️

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